1 cup sweetened whipped cream, PLUS extra for topping
1/2 cup mascarpone cheese
1/3 cup strong-brewed coffee [or espresso]
2 Tbsp. coffee liqueur, (optional)
1 cup chopped crunchy ladyfinger cookies
1 cup Starbucks® Java Chip Frappuccino® Ice Cream
Directions
Fold 1/4 cup whipped cream into mascarpone in medium bowl. Fold in remaining whipped cream; set aside.
Combine coffee with liqueur; set aside.
Spoon 1/2 of the mascarpone mixture into 2 parfait dishes. Sprinkle about 1/4 of the cookies and 1/4 of the coffee mixture into each dish. Evenly scoop Starbucks® Java Chip Frappuccino® Ice Cream into dishes, then top with remaining ingredients. Garnish, if desired, with additional whipped cream, grated chocolate or chocolate covered espresso beans.
*SUBSTITUTION: Use 1 package (3 oz.) cream cheese, softened, whisked with 2 tablespoons milk instead of mascarpone. Fold into whipped cream and continue as above.