Glazed Fruit & Vanilla Ice Cream Tart

Ingredients

• 1/2 cup Starbucks® Caramel Sauce
• 1 9-po. chocolate pie crust
• 2 pints Starbucks® Vanilla Bean Frappuccino® Ice Cream, slightly softened
• 1 cup sliced strawberries
• 1 cup sliced kiwi fruit
• 1/2 cup fresh blueberries
• 1/4 cup apricot preserves, melted

Directions

1. Pour caramel sauce into pie crust, then spoon in Starbucks® Vanilla Bean Frappuccino® Ice Cream, smoothing to make even layer. Cover with plastic wrap and press smooth. Freeze 1 hour or overnight.
2. To serve, top with fruit, then brush fruit with apricot preserves using pastry brush.