Refreshing Java Chip Semifreddo

Ingredients

• 3 cups Starbucks® Java Chip Frappuccino® Ice Cream, softened
• 1 tsp. grated lemon peel
• 1 1/2 cups heavy cream
• Chocolate sauce

Directions

1. Line 9 X 5-inch loaf pan with plastic wrap; set aside.
2. Beat Starbucks® Java Chip Frappuccino® Ice Cream in bowl with electric mixer just until stirrable. Stir in lemon peel, then fold in 1 cup whipped cream. Fold in remaining whipped cream.
3. Gently press mixture into prepared pan. Cover and freeze 4 hours or overnight.
4. Remove from pan using plastic wrap; discard plastic wrap. Cut into 1-inch slices to serve and drizzle with chocolate sauce.